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CROCKPOT LAYERED BEEF AND TATERS
1 lb. ground beef
1 can tomatoe sauce
1 can mexi-corn drained
1/4 cup minced onion
1 tsp. salt
Dash of pepper
1 1/2 cups dried mashed potato flakes
1 1/2 cup sour cream
1/3 cup water
1 1/2 cups grated cheddar
In skillet brown your hamburger, and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
In bowl mix the potato flakes, with sour cream and water. Spread potato mixture over the beef. Top with grated cheese. Cover and cook on Low for 7-10 hours! |
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CROCKPOT BEEF BURGER STROGANOFF 
1 1/2 lbs lean ground beef
3 slices bacon, diced
1 small onion, chopped
2 tbs flour
1/4 tsp paprika
1 tsp salt
1 can (10 3/4oz) condensed cream of mushroom soup
2 tbs dry red wine
1 cup dairy sour cream
6 to 8 hamburger buns, toasted and buttered
In large skillet, brown beef and bacon until red color disappears. Drain. In crockpot, mix together drained beef, bacon, onion, flour, paprika, and salt. Stir in undiluted soup and wine. Cover pot and cook on low 4 to 5 hours. Stir in sour cream. Spoon mixture over toasted buns. Serves 6 to 8.
I served this over buttered noodles instead of the buns. |
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Beef Pot Roast 2 pounds boneless beef roast 1 tblsp vegetable oil Salt and pepper to taste 1 onion, quartered 16 carrots, chopped 1 (10 ounce) can condensed cream of mushroom soup, undiluted 4 cloves garlic, minced 2 tblsp chopped fresh parsley In a large skillet over medium high heat, saute roast in oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste; set aside. Place onion, carrots, garlic and parsley in bottom of crockpot. Place roast on top of vegetables and pour soup over all. Cover crockpot and cook on low for 8-10 hours, stirring once. Transfer roast to a serving platter and place vegetables around it. Pour roast gravy from slow cooker into a gravy boat. Best served with mashed potatoes and green beans. Any cut of roast will work fine. 4 servings |
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