Bananna Kiwi Salad Ingredients - 2 tablespoons lime juice
- 1 tablespoon canola oil
- 1 tablespoon minced shallot
- 2 teaspoons rice vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- Pinch of cayenne pepper, or to taste
- 4 kiwis, peeled and diced
- 2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices
- 1/2 cup diced red bell pepper
- 2 tablespoons thinly sliced fresh mint
- 2 tablespoons chopped cashews, toasted (see Tip)
Directions 1. Whisk lime juice, oil, shallot, vinegar, honey, salt and cayenne in a medium bowl. Add kiwis, bananas, bell pepper and mint; toss to coat. Serve sprinkled with cashews. | Nutrition Information Per serving Calories: 170 Carbohydrates: 30g Fat: 6g Saturated Fat: 1g Monounsaturated Fat: 3g Protein: 3g Cholesterol: 0mg Dietary Fiber: 5g Potassium: 544mg Sodium: 151mg Nutrition Bonus: Vitamin C (190% daily value), Fiber (20% dv), Potassium and Vitamin A (15% dv). |