Bacon Cheeseburger Roll-Up

Prep Time: 25 min
Total Time: 50 min
Makes: 6 servings, one slice each

1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

PREHEAT oven to 400°F.  Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef
is evenly browned, stirring occasionally.
Drain; return meat mixture to skillet.  Add VELVEETA; cook until completely melted, stirring frequently.  Cool 10
min.
UNROLL pizza dough onto baking sheet sprayed with cooking spray.  Press into 15x8-inch rectangle.  Top evenly with
meat mixture.  Roll up dough, starting
at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
BAKE 20 to 25 min. or until golden brown.  Cut diagonally into six slices to serve.  

Serving Suggestion
Balance this indulgent "cheeseburger" with a mixed green salad and fresh fruit.

Jazz It Up
Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, ketchup, sliced tomatoes and/or
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.

NUTRITION INFORMATION

   Nutrition        (per serving)     
Calories 420      
Total fat 18g               
Saturated fat 8g               
Cholesterol 80mg              
Sodium 1050mg              
Carbohydrate 35g               
Dietary fiber 1g               
Sugars 6g               
Protein 28g               
Vitamin A 8%DV             
Vitamin C 0%DV             
Calcium 30%DV             
Iron 20%DV   

SWISS CHICKEN AND GREEN BEAN CASSEROLE

BASE
1 1/2 c. uncooked instant rice
1/2 c. canned French fried  onions
1/2 c. sliced almonds
3/4 c. milk
2 oz. (1/2 c.) shredded Swiss  cheese
14.5 oz. can French style green beans, undrained
1 can creamy  chicken mushroom soup

CHICKEN ROLLS
2 whole chicken breasts, skinned,  halved and boned (1 to 2 lb.)
4 oz. (1 c.) shredded Swiss  cheese

TOPPING
1/4 to 1/2 c. margarine, melted
1/2 c. sliced  almonds
1/2 c. grated Parmesan cheese
1/2 c. canned French fried  onions
1/2 c. crushed corn flakes

Heat oven to 350 degrees. Grease  8x12 inch or 8 inch square baking dish. In
large bowl, combine all base  ingredients; blend well. Pour into greased
baking dish. Place 1 chicken breast  half between 2 pieces of plastic wrap. Working
from center, lightly pound  chicken with flat side of meat mallet or rolling
pin until about 1/4 inch thick;  remove wrap. Repeat with remaining chicken
breast halves Place 1/4 cup of the  Swiss cheese on each chicken breast half.
Roll up jelly roll fashion; place over  rice mixture in baking dish. Brush each
chicken roll with margarine; drizzle  remaining margarine over chicken rolls
and rice mixture. Sprinkle remaining  topping ingredients over chicken rolls
and rice mixture. Bake for 55 to 60  minutes or until chicken is tender and no
longer pink. 4 servings.