10 lbs of yellow squash cut in chunks and boiled or steamed until tender. Drain well.

4 eggs beat up with 1 cup milk (may need more milk - just go with the consistancy) 

1 large onion (cook in the squash)

3 cups Cheesy Ritz crackers ground up.
(reserve one cup for the crust.)

2 tsp ground pepper
2 tsp red pepper flakes
3 tsp salt (more or less to taste)

3 cups of shredded sharp cheddar cheese
(reserve one cup for crust)

Mix the 2 cups of crackers and 2 cups of cheese into the squash, salt, pepper and red pepper flakes. Mixture should be loosely thick. If too dry add more milk. Pour into a greased casserole dish...

Mix remaining one cup of cheese and the crackers together and sprinkle on top. Spray the entire casserole with a butter flavored baking pray - bake at 350 until crusty, brown and bubbly :)
  This makes a large casserole for a crowd,  may want to half it! 

    Simply delicious!