4 Cups shredded zucchini

3 cups flour

2 1/2  cups sugar

1 1/4 cups vegetable oil

4 eggs, (beaten)

4 tsp. vanilla

1/2 tbsp cinnamon

1 1/2 tsp salt

1 1/2 tsp baking soda

1/2 tsp baking powder

 

 So not shred zucchini with a food processor,  must be hand grated or it is too mushy.

 

  Add all ingredients together and divide into 2-3 lightly greased loaf pans.  bake at 325 for 55-60 minutes.

 

  I like to glace these with a simple powdered sugar glace,  but it is not necessary as they are very moist.