2 pounds sole fillets
1/2 cup lemon juice
3 tablespoons butter
2 tablespoons grated onions
2 tablespoons packed brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

1. Rinse fish and pat dry. Arrange fish in a shallow pan.
2. In a small sauce pan, combine lemon juice, butter, onion, brown sugar, mustard, salt and pepper. Heat stirring until blended.
3. Pour the sauce over the fish. Broil the fish slowly, basting with the sauce until the fish browns and flakes easily with a fork. Sprinkle with paprika after the final basting.