• 1 box yellow cake mix
• 1 small package instant vanilla pudding mix
• 3/4 cup canned eggnog
• 3/4 cup vegetable oil
• 4 eggs
• 1/2 teaspoon nutmeg
• Powdered Sugar

How to make EggNog Pound Cake

• Combine first 4 ingredients; mix on low speed in mixer until moistened. Add eggs and nutmeg. Beat for 4 minutes on high speed. Pour into a greased and floured bundt pan or tube pan. Bake at 350 F. for 40 to 45 minutes until a toothpick insterted into the middle of the cake comes out clean.
• Cool for 10 minutes; remove from pan. Cool completely and sprinkle with powdered sugar or drizzle with powdered sugar icing.