Banana Margaritas Prep Time: 5 Minutes Cook Time: 5 Minutes Ready In: 10 Minutes 6 fluid ounces tequila 1 (6 ounce) can frozen limeade concentrate 4 fluid ounces triple sec liqueur 6 cups ice 2 bananas 1/4 cup coarse granulated sugar - Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
- In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.
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- ** Nutrient information is not available for all ingredients.
- Amount is based on available nutrient data.
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