CHOCOLATE MARTINI
3 ounces vodka 11/2 ounces clear crème de cacao 1/2 teaspoon Cointreau Crushed ice 2 Hershey's Kisses
Yield: 2 servings.
Combine vodka, crème de cacao and Cointreau in a shaker; add ice. Shake until cold, then strain into chilled martini glasses. Garnish each with a Hershey's Kiss. PER SERVING: 229 calories; 1.5g fat (6 percent calories from fat); 1g saturated fat; 1mg cholesterol; 8g protein; 14g carbohydrate; 8.5g sugar; no fiber; 4mg sodium; 9mg calcium; 19mg potassium; 18g alcohol.
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