1 cup milk

1 1/2 cups chocolate milk

5 eggs

1/4 cup brown sugar (packed)

1/2 cup whipping cream

1/2 cup Kahlua (or strong coffee)

1/2 cup dark rum

1/2 tsp ground cinnamon

Combine milk and chocolate milk in a saucepan and scald (do not boil).

In another bowl, beat eggs and sugar together until thick.

Add about 1/2 cup of the hot milk to the egg mixture and mix through.

Then stir the egg mixture back into the hot milk, and place over low heat.

Add whipping cream and Kahlua.

Cook and stir until mixture thickens.

Do not boil.

Remove from heat and add rum and cinnamon.

Let cool and refrigerate until chilled.

Serve with a sprinkling of grated chocolate and nutmeg.