Hot-Buttered Cinnamon Cider
2 quarts apple juice or apple cider
12 ounces apricot nectar (1 can)
1 tablespoon brown sugar
1/2 teaspoon allspice
1/3 cup butter
1/2 cup cinnamon liqueur
In slow cooker, combine apple juice, apricot nectar, brown sugar and
allspice. Cover and cook on low for 5 hours. Just before serving, heat butter and cinnamon liqueur in small saucepan or microwave. Spoon 1/2 tablespoon into mug or heatproof cup. Add 3/4 cup apple juice mixture.
Garnish with orange slices, if desired. Serve immediately.
Serves 12.