Ingredients
Chicken (sliced thin like bacon)
Butter or chicken broth
Directions
Slice chicken in the same form as bacon (the butcher counter at a grocery store can do this for you). Fry chicken to well in butter or chicken broth (it should be the consistency of somewhere between beef jerky and the pig ears given to dogs). Let cool and serve. Better to make a new slice each time, as ferrets do not appear to like leftovers. Don’t let the wuzzles eat this on carpets, as the juices will stain.