Purr-fect Tuna Patties
For a simple variation on this feline-favorite recipe, substitute salmon, mackerel or whitefish for the tuna. Five servings.

2 eggs
1 6 1/2 ounce can of water-packed tuna, drained and flaked
1 cup bread crumbs
1 teaspoon brewer’s yeast
1 teaspoon bone meal
Pinch salt
2 tablespoons margarine

1. In a medium-sized bowl, whip the eggs.

2. Add the tuna, bread crumbs, brewer’s yeast, bone meal, and salt. Thoroughly blend with a wooden spoon until moistened.

3. In a skillet, melt the margarine over medium heat. Take small handfuls of the mixture and form 5 patties. Place the patties in the skillet. Cook each side for 3 to 5 minutes, or until golden brown.

4. Place the patties on a plate. Once they are cooled, crumble them into small pieces.