Rosemary Walnuts
These savory nuts are delicious on their own or sprinkled over a green salad.
2 tablespoons butter
2 tablespoons olive oil
1 pound walnut halves
11/2 tablespoons dried rosemary, crushed
1 teaspoon paprika
2 teaspoons salt
Preheat oven to 325 degrees. Place butter and oil in a large pan and melt in the oven. Add nuts to pan and stir to coat evenly with butter-oil mixture. Sprinkle nuts with rosemary, paprika and salt and toss to coat. Spread nuts into a single layer and bake for 20 to 25 minutes, shaking and stirring often. Drain on paper towels and cool completely before packing into bags or tins. Makes one pound of roasted nuts.