Dilled Tuna and Tomato Boats
4 large tomatoes Two (6 ounce) cans tuna fish packed in water - drained 2/3 cup mayonnaise 1/4 cup fresh dill - snipped with scissors 16 lettuce leaves salt pepper Cut the tomatoes in half, scoop out and discard the seeds. Place the hollowed out tomatoes on a platter. In a small bowl mix together the tuna, mayonnaise and dill. Fill the tomatoes with the tuna mixture. Place 2 tomato boats onto each plate which has been covered with a layer of 4 lettuce leaves. Sprinkle each serving with a little bit of salt and pepper if desired. Makes 4 servings. |