Chai Crunch---Appetizers
Carol Thoreson
Rockford, IL
Bake-Off® Contest 41, 2004
Prep Time: 10 min ; Start to Finish: 1 hr 25 min
Makes: 22 servings (1/2 cup each)
Source: Pillsbury
All the flavors of exotic chai tea are here in a crunchy snack mix.
1/2 cup butter or margarine
1/2 cup honey
1 teaspoon instant nonfat dry milk or non-dairy original-flavor
creamer, if desired*
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon dried orange peel
1 teaspoon vanilla
3 cups Corn Chex® Cereal
3 cups Wheat Chex® Cereal
3 cups Honey Nut Cheerios® Cereal
1 cup dried banana chips
1 1/2 cups sliced almonds
1 . Heat oven to 300°F. In 1-quart saucepan, melt butter over medium
heat. Remove from heat. Stir in honey, dry milk, cardamom, ginger,
cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed.
2 . In 15x11-inch roasting pan, mix all remaining ingredients. Pour
butter mixture over cereal mixture; toss until evenly coated.
3 . Bake at 300°F. for 45 to 60 minutes or until golden brown,
stirring every 15 minutes. Pour mixture onto waxed paper or paper
towels. Cool 15 minutes before serving. Store in tightly covered
container.
High Altitude (3500-6500 ft) No change.
Note
*For spicy flavor, omit dried milk or creamer. If dried milk is used,
flavor will be less spicy and a little sweeter. |
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