Tomato and Mushroom Focaccia
Prep Time:15 min
Start to Finish:35 min
makes:16 servings
1 Serving: Calories 110
1 tablespoon olive oil
6 oz crimini mushrooms, sliced
1 focaccia bread (10 to 12 inch)
3/4 cup shredded mozzarella cheese (3 oz)
1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
2 to 3 tablespoons chopped fresh basil leaves
1. Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat.
Cook mushrooms in oil 3 to 4 minutes, stirring frequently, until
tender. Drain if necessary.
2. On ungreased cookie sheet, place bread. Sprinkle 1/2 cup of the
cheese on bread. Top with mushrooms and tomatoes. Sprinkle with
remaining 1/4 cup cheese.
3. Bake 15 to 20 minutes or until cheese is melted and bread is hot.
Sprinkle with basil.
High Altitude (3500-6500 ft): Heat oven to 375°F. |
Free Forum Hosting
Important Announcement
First 