Barbecue Beef Cups

Refrigerated biscuits are formed into cups, filled with a barbecued beef filling and topped with cheese. Serve for lunch or an anytime snack.

Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Makes: 6 servings

Ingredients
3/4 pound lean ground beef
1/2 cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package refrigerated biscuit dough
1/3 cup shredded Cheddar cheese

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.

2. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.

3. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.

4. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.