Summer Tea Punch
- 8 black tea bags
- 3 quarts boiling water
- 3/4 cup granulated sugar
- 1 bottle ginger ale, 32 ounces
- 1 can lemonade, frozen concentrate, 12 ounces
Steep the tea bags in the boiling water for 10 minutes. Remove the tea bags and discard. Mix the tea with remaining ingredients. Chill.
Serves 15.