Spring Garden Herbal Tea
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10 fresh purple sage leaves -
16 fresh lemon balm leaves -
12 small mint leaves -
petals of 1 red rose -
2 rose-scented geranium leaves (optional) -
6 cups freshly boiling water 1. In a pre-warmed, 6-cup teapot, place the sage leaves, lemon balm leaves, mint leaves, rose petals, and geranium leaves (if using).
2. Pour in the freshly boiling water, and let the tea steep for 10 to 20 minutes. |