Strawberry Cooler
1/2 lb. Strawberries 20 lemon balm or verbena leaves 2 tbsp. rosemary leaves 1 bottle of sparkling grape juice or wine
Wash, hull and slice strawberries. Finely chop the herbs. Mix strawberries, herbs and juice in a glass container, with a tight fitting lid. Shake mixture well. Refrigerate for at least one day, shaking it occasionally. Strain into a pitcher through a sieve lined with cheese cloth. Serve cold and garnish with an herb leaf in eachglass. |