Hibiscus Flower Cooler Ingredients
4 C. water 1 C. dried hibiscus flowers (1 1/2 oz.) 1/3 C. sugar, or to taste 2 C. ice
Procedure: In a saucepan, bring water to a boil and add flowers. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand 30 minutes to infuse. Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers. Add sugar and ice, stirring until sugar is dissolved. Chill cooler and stir before serving.
Makes 6 cups. |