1 large can of unsweetened pineapple juice 1 quart of cranberry juice cocktail 1 cup brown sugar 3 - 2" sticks of cinnamon 1 Tablespoon of whole cloves
Put the cloves in a cloth bag. Boil in 2 cups of water. Let cool. Pour clove water and juices into large container. Mix well. Pour into large kettle and bring to a boil. Serve hot in cups or mugs. |