Honey and Nut Gingerbread

1 cupful honey
1/3 cupful butter
1 cupful cold water
2 cupfuls whole wheat flour
1 cupful chopped nuts
2 eggs
2 tsp. baking powder
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. baking soda
1/2 tsp. salt

Cream butter and honey together. Add the eggs well-beaten.
Mix and sift dry ingredients, add alternately with water. Add
nuts last. Bake in a 350 F. degree oven for 45 minutes or
until done.