Applesauce Honey Nut Bread
2-1/2 c. Bisquick 1 c. quick cooking oats 2 tsp. baking powder 1/2 tsp. salt 1 egg, beaten 1 c. honey 1 c. applesauce 1 c. golden raisins 1 c. walnuts, chopped
Combine first 4 ingredients; make a well in center of mixture. Combine egg, honey, and applesauce; add to dry ingredients, stirring just until moistened. Stir in raisins and walnuts. Spoon batter into two greased and floured 7 1/2 x 3 1/2 x 2 1/4 inch loaf pans. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes, remove from pans and cool completely on wire racks. |