Cheese Corn Spoon Bread
2 eggs 1 (12 oz) pkg corn bread mix 1 (8 oz) can cream-style corn 1 (8.75 oz) can sweet corn, drained 1 cup sour cream 1/2 cup melted butter 1 cup shredded Swiss cheese
Preheat oven to 350 degrees. Grease one 8x8-inch baking dish. Combine the eggs, corn muffin mix, cream-style corn, whole-kernel corn, sour cream and melted butter. Mix well and pour into the prepared pan. Bake at 350 degrees for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over th etop. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings fright from the pan.
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