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Garlic Parmesan Rolls
1 (1 lb) loaf frozen bread dough thawed
6 T. grated Parmesan cheese
1 t. garlic powder
1/2 C. butter or margarine melted
Cut dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9" round baking pan. Cover and let rise in a warm place until doubled. Bake at 375 for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked pull them apart then dip them again. Serve warm.
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