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Strawberry Nut Bread
Ingredients
2 (10-ounce) packages of frozen, sliced strawberries
4 eggs
1 cup cooking oil
1 cup sugar
3 cup all purpose flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1-1/4 cup chopped nuts
Instructions
Defrost strawberries. Beat eggs in a bowl until fluffy. Add cooking
oil, sugar and defrosted strawberries. Sift together flour, cinnamon,
soda and salt into a mixing bowl. Add strawberry mixture and mix
until well blended. Stir in nuts. Pour into 2 greased and floured 9-
1/2 x 5 x 3 or 8-1/2 x 4-l/2 x 2-1/2 inch loaf pans. Bake in a 350
degree F. oven for 1 hour and 10 minutes or until done. Cool in pans
for 10 minutes, then turn out of pans and cool on racks. Makes 2
loaves. This bread slices best then chilled. May be sliced and warmed
to serve with butter or sliced thinly and spread with whipped cream
cheese and served with fruit salad for lunch or used to make tea
sandwiches.
Yield: 8-IO Servings
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