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Tomato Basil Machine Bread
Place the following ingredients into a bread machine pan: 3 eggs 1/4 cup olive oil tomato juice (I use a 6 oz. can) plus water to equal 1-1/2 cups 2 cups white rice flour 1/2 cup potato starch 1/2 cup tapioca flour mixed with 1 tablespoon xanthan gum 1/3 cup cornstarch 1/3 cup gfcf "milk" powder 3 tablespoons sugar 1-1/2 teaspoons salt 1 teaspoon lemon juice 1-1/2 teaspoons basil 1 tablespoon dried minced onion 1/4 teaspoon garlic powder 1/8 teaspoon mustard powder (optional) 1/8 teaspoon celery seed (optional) 1 teaspoon cider vinegar 2-1/4 teaspoons gfcf yeast
You may have to experiment with machine settings. Try the 2 pound dark setting. This complete cycle takes about 3 hours, 20 minutes.
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