Applesauce French Toast Casserole
2 eggs Salt 1 tablepsoon sugar 1 1/2 cup light cream 1 tablespoon powdered sugar for sprinkling 1/2 teaspoon vanilla 8 slices French bread cut diagonally in thick slices Butter 1/4 cup applesauce 3/4 cup thin custard sauce
Directions Preheat oven to 350 degrees. Beat eggs, cream sugar, salt, vanilla. Dip bread and saute in butter until golden brown. Arrange in casserole. Mix applesauce and custard. Pour over bread. Sprinkle with powdered sugar and bake 15 minutes.
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