supplies:
2 cups oat flour
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon sugar
1 cup coconut milk
3/4 cup non-dairy milk
1 teaspoon vanilla extract
1 banana
1 tablespoon canola oil
1/3 - 1/2 cup shredded coconut
In a large bowl, mix together dry ingredients (except coconut). In a separate bowl, mash banana very well and add remaining wet ingredients to it. Add wet to dry and stir until just mixed. Fold in the coconut.
Let sit for at least 10 minutes, or it will be too runny! The consistency of the batter may change depending on the size of your banana, so add a little flour if it seems too loose or add more milk if it seems too stiff.
Pour batter into waffle maker and follow manufacturer's instructions.
Serves: 3-4 belgian waffles
Preparation time: 20 minutes, plus cooking time
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