supplies: 1 cup flour 1 tablespoon brown sugar 1 teaspoon baking powder 1/4 teaspoon salt dash of cinnamon 2/3 cup soy milk (more if needed) 1/2 banana (very ripe and mashed) 1 teaspoon vanilla
Mix flour, vegan sugar, baking powder, salt and cinnamon together. In another bowl, combine all other ingredients. Add wet ingredients to dry ingredients and stir well. Add more soy milk if batter is too thick.
Cook on medium-high heat till browned on both sides. Makes about 8 small pancakes.
Serve with maple syrup, icing sugar or jam.
Serves: 2-4
Preparation time: 15 minutes source: vegweb.com
|