Marigold and Dandelion Eggs
(Medieval France)
Not recommended for people with hay fever or pollen allergies. If you are in doubt, don't make this one and try the variation instead. Also make certain that you obtain your flowers from a pesticide-free source. The marigold is said to be one of the flowers which gives forth small bursts of light, usually near twilight on clear days, like a beacon or flash of insight. In the language of flowers, dandelions are ancient oracles. They are also high in vitamin C. Make certain the flowers you use are pesticide free!
Pick the dandelion buds when they are just about to open. Melt the butter in a frying pan over low heat. Saute the dandelions until they open wide. Beat the marigold, eggs, cream, salt, pepper and nutmeg in a small bowl. Pour over the dandelions which will poke through. Cover; cook over low heat until the egg is set and dry on top. Fold in half.
Makes 2 servings
Variation:
For the same magickal results without the flowers, substitue