Banana Oat Pancakes ~ for two
1 1/3 cups all-purpose flour
3/4 cup old-fashioned oats
1 Tbs. sugar
2 tsp. baking powder
1/2 tsp. ground cinnamon
1 egg
1 1/3 cups milk
1 cup mashed ripe banana
2 Tbs. vegetable oil
Maple syrup
In a large bowl, combine flour, oats, sugar, baking powder
and cinnamon. Combine egg, milk, banana and oil; stir into
dry ingredients until just moistened. Pour batter by 1/4 cupfuls
onto a greased hot griddle. Turn when bubbles form on top;
cook until second side is golden brown. Serve with syrup.
Yield: 6 pancakes ~ serves two