| 1/4 cup margarine 1/2 lb. fresh asparagus,* trimmed and cut into 1-inch pieces 1 medium bell pepper, chopped 1 medium onion, diced 1 loaf French bread, cubed (about 8 cups) 2 cups shredded Cheddar cheese* 1 cup ham, cubed 1/3 cup Sue Bee Honey 8 eggs 2-1/2 cups milk 1/2 tsp. salt 1/2 tsp. pepper
In medium skillet, sauté asparagus, pepper and onion in margarine for 3 to 5 minutes. In a greased 9x13-inch pan, layer bread cubes, ham, 1 cup of the cheese and sautéed vegetables. In a medium bowl, beat together remaining ingredients (except for cheese) until well mixed. Pour mixture evenly over layers and sprinkle with remaining cup of cheese. Refrigerate overnight. Bake uncovered at 350 degrees for 45 to 50 minutes, or until golden and puffed. Serves about 15.
*Broccoli may be substituted for the asparagus. Your favorite cheese may be substituted for the Cheddar. |