1 cup balled cantaloupe
2 Tbsp water
1/2 cup granulated sugar
1/2 cup brown sugar
2 cups flour
1 tsp baking powder
2 tsp cornstarch
1/4 tsp salt
1/2 tsp cinnamon
1 stick butter, softened
1 egg
1/4 cup canola oil
1/2 tsp vanilla extract

Preheat oven to 375 degrees.  Mix the 2 Tbsp water and cantaloupe in a
blender until purified.  In a large bowl, mix together the dry
ingredients.  In another bowl, beat together the butter and the cantaloupe
poured from the blender together. Add the vanilla, egg, and canola oil and
continue mixing until well.  Pour half of the cantaloupe/butter mix into
the dry ingredients and mix. Then pour the other half in and continue
mixing until it is cake batter like.

Grease a 13.5 by 9.5 pan and pour batter in. Bake for 30 minutes.