Moist Caramel Apple Cake
Prep Time:
15 min
Total Time:
1 hr 35 min
Makes:
16 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla Flavor Instant
Pudding
1 cup water
4 eggs
1/3 cup oil
3 medium Granny Smith apples, peeled, coarsely chopped
20 KRAFT Caramels, unwrapped
3 Tbsp. milk
PREHEAT oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch
tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl
with electric mixer on low speed until blended. Beat on high speed 2 min.
Gently stir in apples. Pour into prepared pan.
BAKE 50 min. to 1 hour or until toothpick inserted in center comes out
clean. Cool 20 min.; remove from pan. Cool completely on wire rack.
MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min.,
stirring every 30 sec. until blended. Cool 10 min. until slightly thickened.
Drizzle over cake.
Kraft Kitchens Tips
Cooking Know-How
Do not use cake mix with pudding in the mix. To avoid soggy cake, drizzle
caramel sauce over cake just before serving.
Jazz It Up
Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
From
www.kraftfoods.com
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