Whole Wheat Chocolate Chip Cookies
3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup butter or margarine, softened 1 tsp vanilla 1 egg 2 cups whole wheat flour 1 teaspoon baking soda 1/2 tsp salt 2 cups semisweet chocolate chips
Heat oven to 375 F. Mix sugars, butter, vanilla & egg in large bowl. Stir in flour, baking soda & salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack. Makes 3 dozen cookies.
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