Carrot Raisin Cookies
4 oz prunes 3 Tbs water 3/4 cup honey 1 1/2 cup shredded carrots 2/3 cup raisins 2 1/2 cup whole wheat flour 2 cup oats 2 tsp baking soda 1 tsp cinnamon Pecan halves
Puree prunes with the water in a food processor until smooth. Place in a mixing bowl. Stir in honey, carrots, and raisins. Add remaining ingredients except pecan halves. Mix well. Drop spoonfuls of dough on a greased cookie sheet. Flatten slightly. Press a pecan half in the center of each cookie. Bake at 275 degrees for 15 minutes or until set and just starting to brown. Remove to cooling racks. Makes 3 dozen.
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