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Whole Wheat Snickerdoodles
1 1/2 C. sugar
1 C. butter or margarine
1 egg plus 1 egg white
1 1/2 C. whole wheat flour
1 1/4 C. all purpose flour
1 t. baking soda
1/4 t. salt
Topping:
2 T. sugar
2 t. ground cinnamon
In a mixing bowl cream sugar and butter until fluffy. Add egg and egg white; beat well. Combine the dry ingredients; add to creamed mixture and beat well. In a small bowl, combine topping ingredients. Shape dough into walnut sized balls; roll in cinnamon sugar. Place 2" apart on ungreased baking sheets. Bake at 400 for 8-10 minutes. Cookies will puff up and flatten as they bake.
Makes about 5 dozen.
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