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PUMPKIN-BUTTERMILK COOKIE
2 cups sugar
1 cup butter
1/4 teaspoon salt
2 eggs
1 tablespoon vanilla
2 teaspoons baking powder
1 teaspoon baking soda
1 cup buttermilk
4-5 cups flour (enough to make firm
1 cup solid can pumpkin
2 tablespoons cinnamon
preheat oven to 350
Combine first 5 ingredients to a creamy mixture add pumpkin
and set aside. Mix dry ingredients together and slowly mix
the creamy and the dry ingredients together. Add buttermilk
and mix.
Add more flour if necessary. Batter should be firm enough to
hold a peak.
Drop by spoon fulls and bake on cookie sheet 12 to 15
minutes.
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