Recipe Box

Hang Around for Fun!

Pattern:

Click Here for Larger View

Tools:

• Cookie Sheet
• Cooling Grid
• Tips: 2, 3, 12
• Christmas Tree Comfort Grip�?Cutter
• Heart Comfort Grip�?Cutter
• Round Comfort Grip�?Cutter
• Parchment Triangles
• Waxed paper
• Straight pin
• 2006 Pattern Book (Ornament Cap)

Ingredients:

• Red-Red, Violet, Rose, Kelly Green, Lemon Yellow Icing Colors*
• Color Flow Mix
• Roll-Out Cookie
• Color Flow
• Spice drops
• Granulated sugar

*Note: Combine Violet with a little Rose for violet shown.

In advance: Make 1 ornament cap for each cookie. Using pattern, tip 2 and full-strength color flow, outline cap; flow in with thinned color flow. Let dry.

For hanging hook, cut a thin layer from spice drop; sprinkle waxed paper with sugar and flatten with finger. Cut out center with small end of tip 12. Attach to back of cap with full-strength color flow. Let dry.

Cut out various shaped cookies; bake and cool. Place cookies on cooling grid over waxed paper. On heart and tree cookies, pipe full-strength color flow borders and let dry, then flow in various colored sections with thinned color flow; let dry.

Overpipe scroll design on heart with tip 3 and full-strength color flow. On round cookie, flow in background with color flow and immediately add dots of red and yellow. With pin, pull out star points from yellow dots. Let dry. Attach caps to front of cookies with full-strength color flow.

Each serves 1.