DIABETIC PEPPERED POTATOES
Makes: 4 Servings
INGREDIENTS
- 2 medium-size Idaho potatoes (about 1 pound)
- 2 garlic cloves, minced
- 6 whole black peppercorns
- 1/2 cup skim milk
- 1/4 teaspoon salt
- Paprika
DIRECTIONS
Peel potatoes and thinly slice. Place potatoes in a saucepan
with garlic and peppercorns; cover with water. Bring to a boil
and cook 20 to 25 minutes until potatoes are soft. Drain. Place
in a food mill, a blender or food processor fitted with the
metal blade and process to a puree. Return to pan; add milk
and salt. Heat, stirring until blended. Garnish with paprika.