DIABETIC BARBECUE SAUCE
- 1 sm. onion, minced
- 1 (8 oz.) can tomato sauce
- 2 c. water
- 1/4 c. wine vinegar
- 1/4 c. Worcestershire sauce
- 1 tsp. salt (optional)
- 2 tsp. paprika
- 2 tsp. chili powder
- 1 tsp. pepper
- 1/2 tsp. cinnamon
- 1/8 tsp. cloves
Combine all ingredients; bring to full boil.
Simmer 20 minutes.
Serving size = 1/4 cup