Short-Cut Meade (Pan-Celtic)
This rich ale known as meade is a very old Celtic creation which was
used for sacred rituals. It was thought to be a gift of the deities
and was used to honor them, especially at Beltane. Many recipes
exist, and most are jealously guarded. This short-cut method ignores
the lengthy fermentation process.
1/2 gallon water
1-1/2 cups raw honey
1/4 cup lemon juice
1/8 teaspoon nutmeg
1/8 teaspoon allspice, rounded
1/2 cup Everclear
Slowly heat all ingredients together --- except the alcohol --- in a
large stock pot. As the honey melts, an oily crust will form on the
top of the meade. You can leave it there, for some feel this adds to
the full-bodied texture of the meade, while others will tell you to
skim it off. Do not allow the meade to come to a roiling boil. When
it is well blended, remove from the heat, stirring occasionally
until it settles. When it has cooled, add the Everclear and
serve.