Creamy Avocado-Ranch Dip
1 (16 ounce) container sour cream1 (8 ounce) package Neufchatel cheese1 (1 ounce) package ranch dressing mix3/4 teaspoon hot sauce1/4 teaspoon garlic salt1/4 teaspoon celery salt2 avocados, peeled and pitted
In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt. In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.
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