Gazpacho Salad 6 Roma or plum tomatoes, chopped 1 onion, chopped 2 cucumbers, peeled, seeded and chopped One half cup black olives, sliced 1 green pepper, chopped 3 - 4 stalks celery, chopped 2 garlic cloves, minced One quarter cup red wine vinegar One quarter cup extra virgin olive oil 2 Tbsp. fresh parsley, chopped 1 Tbsp. fresh basil, chopped 1 tsp. hot sauce Salt and pepper to taste
In a large bowl, combine tomatoes, onion, cucumber, black olives green pepper and celery and toss. Combine garlic, vinegar, olive oil, parsley, basil, hot sauce and salt and pepper in a cruet and shake well. Just before serving, pour olive oil mixture over tomato mixture and toss.
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