1/2 c. mayonnaise 1/4 c. sour cream or plain yogurt 2 tbsp. lemon juice 1 tsp. fresh dill or 1/4 tsp. dried dill seed Salt and pepper to taste Mix all ingredients. SALAD: 1 1/2 c. cooked shrimp 1 c. cut-up cooked crab meat 1/4 c. sliced green onions 1 med. cucumber, chopped 1 can sliced water chestnuts, drained Dill dressing - recipe above 2 avocados, peeled and sliced Salad greens Prepare dill dressing; toss with remaining ingredients except avocados and salad greens. Cover and refrigerate at least 1 hour. Arrange avocados on salad greens. Top with seafood mixture. 4 servings. |