Bacon-Wrapped Shrimp
8 ounces cooked Canadian-style bacon, cut into 12 slices
12 medium shrimp, shelled and deveined
1 medium red bell pepper, seeded and cut into 12 strips
1 tablespoon + 1 1/2 teaspoons of teriyaki sauce
1 tablespoon + 1 1/2 teaspoons of salt
chili sauce
1 tablespoon hoisin sauce
Place the bacon on rack; cover with paper towel. Microwave on High 1
minute; pat dry on paper towel. Let it cool slightly. Wrap one shrimp
and one pepper strip in each piece of bacon; secure with wooden
toothpick. Place in 11 x 7" baking dish. Repeat with the remaining
bacon, shrimp and bell pepper. In small bowl, combine the teriyaki,
chili and hoisin sauces with 2 tablespoons water; pour over shrimp.
Cover and for refrigerate 2 hours, turning once. Uncover and microwave
on High 3-4 minutes, until shrimp are cooked through. Let stand 5
minutes before serving. Makes 4 servings
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