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Avocado Shrimp Cocktail
2 whole avocados 8 oz. small shrimp 6 tbsps. olive oil 2 tbsps. white wine vinegar 1 tbsp. lemon juice 1 tsp. sugar 1/4 tsp. dry mustard 1/2 tsp. salt freshly ground pepper to taste 2 tbsp. chopped chives 1/2 tbsp. chopped parsley
Cut avocados in half lengthwise. Remove stone. Prepare shrimp. Place all ingredients, but shrimp in covered jar. Shake till well mixed. Pour dressing over shrimp. Marinate for 10 minutes. Serve shrimp mix in center of avocado half. Garnish with extra shrimp.
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